What’s Ripe & Available At Our Market!

  • Our own amazing Sweet Corn, picked fresh each morning for you! Sweet Corn is Self-serve after hours and Sundays until sold out (cash only, pay in can).

  • Our Flat (bagel-shaped) Peaches, easier to eat without getting fuzz on your face! Saturn (white-fleshed), BuenO(R) (yellow-fleshed), and TangO(R) (yellow skin & yellow flesh, extremely sweet) varieties!

  • Our own tree-ripened RedHaven Peaches! Allow to fully ripen at room temperature in single layer. Traditional favorite for canning, but can stick to the pit. If you love this variety, get them soon!

  • Our own farm-grown tree-ripened MSU Series Freestone Peaches! Sweet & juicy, true freestone peaches from the MSU peach breeding program. Allow to ripen fully in single layer at room temperature.

  • Our own Summer Plums! Shiro and Rosa varieties, Sweet Pixie while they last. Delightful snacks! Grab a paper towel to hold under your chin (above the sample shelf), & try a Summer Plum from the Sample Shelf!

  • Our own Earligold Apples! This is the second-earliest ripening apple we grow. Tart Summer Apples are great for snacks, slicing, salads & applesauce. As the skin turns to yellow, the apple mellows out and is somewhat sweeter.

  • Our farm-grown Melons (Cantaloupe and Specialty) have just started to produce. Small quantities will sell out.

  • Local Blueberries! Handpicked & yummy! Free samples on the Sample Shelf to munch as you shop.

  • Our Hot Chili Peppers! If you like it hot, these are for you!

  • Our fresh Zucchini, as it ripens! Sells out quickly.

  • Our fresh Broccoli, as it ripens! Sells out quickly. Jeremiah (5th generation on our family farm) is growing more vegetables this year, including broccoli, cauliflower, and onions!

  • Our fresh Green Onions, first time ever! These are Candy Onions or Red Onions with green tops.

  • Our Tomatillos are ready for you!

  • Our fresh Bell Peppers, as they ripen. Both Purple and Green Peppers this morning. These are selling out quickly.

  • Our fresh Jalapeno Peppers, as they ripen!

  • Our fresh Banana Peppers, as they ripen, first time ever! Sweet & crunchy, not hot.

  • Our fresh “Pickles”, as they ripen. Half-bushels ($20) available if we have enough.

  • Our Burpless Cucumbers, as they ripen.

  • Our fresh Green Beans.

  • Our fresh Cauliflower, as it ripens, sells out quickly!

  • Our fresh Cabbage! Our fresh Baby Cabbage, as available! Some of our Cabbages are huge; select your favorite size.

  • Our fresh Summer Squash, as it ripens!

  • Our Eggplant, as it ripens, both slim and chubby types!

  • Our Grape Tomatoes and Cherry Tomatoes are just starting, so we have small quantities after picking until they sell out.

  • Our beefsteak-type Tomatoes, Heirloom Tomatoes, Green Tomatoes, & Orange Tomatoes (tend to be lower acid), Roma Tomatoes. These have been selling quickly, but we are just starting to have Half-Bushel quantities for canning.

  • Locally handmade Woodland Farm Market Cherry Strudels, Tarts, and Fruit-filled Pies in several flavors, delivered Tuesdays & picked up Thursday mornings! (May sell out between times)

  • Local handmade (Woodland) Frozen Pies to Bake-at-home!

  • Local handmade Liberty Farms Breakfast Cookies, some gluten-free!

  • Local & MI-made Snacks, Grilling Sauces, Salsas, Pickled Veggies & more!

  • Local Raw Honey, Maple Syrup!

  • Local Country Dairy Cheese, Moochies, Chocolate and 2% Milk Pints, & Ice Cream (Grandpa’s Vanilla, Mooey Gooey Fudge, and A Moo’s Mint)! Picked up on Thursday mornings.

  • Locally frozen Tart Cherries and Blueberries from Peterson Farms! Our frozen Honeyberries, too, until sold out.

  • Local Hardwood Firewood!

  • Lovely local flowers in pots & hanging baskets.

  • Michigan Mints and Cherry Chocolates, embossed with the state of Michigan!

  • We accept WIC Produce Connection and Senior Project Fresh! WIC Fruits & Vegetables CVB, Michigan Bridge Cards, credit cards, and cash are welcome year-round. Use EBT Michigan Bridge Card, get Double Up Food Bucks tokens (matching amount spent on Bridge Card) for fresh produce, up to $50/day.Now